Easy layered salads in Mason jars. So fun and simple, plus you can make them ahead of time. A great summer party or 4th of July idea.
Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." There are two recipes here....one for oily fish (this would include Algerian sardines) and one for white fish.
26th May 2015 19:19The egg, spinach and sweet #minipepper mini frittata is a great way to sneak in a serving of vegetables. http://bit.ly/1F4Re8d
25th May 2015 17:17This delicious Spaghetti #Squash Dessert will leave you wanting more... http://bit.ly/1R9BpU7
24th May 2015 19:19Excite your taste buds with this Baked Stuffed #Zucchini Boats... http://bit.ly/1EdcVzl
I guess you could say it’s all in a name. The name Sinaloa comes from the Cahita language and is a combination of the words sina, which means pithaya (a plant with thorny stalks), and lobola, which means rounded. Hmmm...sound like a tomato?
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La Roca, only a short stroll from the Arizona border, is one of the finest culinary experiences in all of Mexico. At La Roca, you’ll savor classic Sonoran cuisine made with only the freshest produce from the fertile farms of the Sinaloa Valley, the freshest seafood from Guaymas and Los Mochis, and choice beef from the foothills of the Sierra Madre Mountains.
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