Shrimp Cobb Salad - A light, filling salad loaded with roasted shrimp, bacon bits, and avocado in a tangy, refreshing vinaigrette!
Garlic Butter Shrimp--An amazing flavor combination of garlicky, buttery goodness – so elegant and easy to make in 20 min or less!
Zucchini Carrot Apple Muffins - made these last night and Carmen ate two for breakfast - they're awesome - hooray for hidden veggies (I used the food processor so veggie chunks would be minimal).
The Incredible Vegan Frittata Jumbo Chickpea Pancake | Save recipes from anywhere on your iPhone or iPad with @RecipeTin – without typing them in! Find out more here: www.recipetinapp.com #recipes #vegan #breakfast
19th October 2014 18:18Roasted eggplants and potatoes make a great addition to omelets and frittatas: http://bit.ly/1pjsPQI
19th October 2014 15:15Wilson Produce is going for green!
18th October 2014 22:22Baked Parmesan Zucchini Fries are great way to teach your kids about cooking and eating healthy: http://bzfd.it/1B969vl
I guess you could say it’s all in a name. The name Sinaloa comes from the Cahita language and is a combination of the words sina, which means pithaya (a plant with thorny stalks), and lobola, which means rounded. Hmmm...sound like a tomato?
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La Roca, only a short stroll from the Arizona border, is one of the finest culinary experiences in all of Mexico. At La Roca, you’ll savor classic Sonoran cuisine made with only the freshest produce from the fertile farms of the Sinaloa Valley, the freshest seafood from Guaymas and Los Mochis, and choice beef from the foothills of the Sierra Madre Mountains.
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