- Falvourful
- Sweet Mini Peppers
- Recipes
- JalapeNos
Simple, tasty & fresh
(3 votes)
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Have you tried our Three #Tomato Farm-Fresh #Bruschetta recipe? http://bit.ly/1gXxKrx
What a great snack! Try these Eggplant Chips http://bit.ly/1dZf0IF
Who wouldn’t love to try this Caprese Salad? We sure would! http://bit.ly/1jZrKis
Try #EclecticApril Recipe #5 for a unique cookie! These Zucchini and Jalapeno Cookies with a Lime Glaze are it! http://bit.ly/1hBXQvv
#EclecticApril Recipe #4: Try these Bacon-Wrapped Peanut Butter Jalapenos for a unique #appetizer at your next party! http://bit.ly/1i28Vuj
#EclecticApril Recipe #3! #Thai Chicken #Tacos with cucumber, tomato, and cilantro salsa. Yum! http://bit.ly/1qj3dXx
WilsonProduce25th April 2014 0:00
#EclecticApril Recipe #7. What's the most creative recipe you've come up with? Check out this Mini Pepper #Sushi! http://bit.ly/1ebgCyT
WilsonProduce23rd April 2014 23:23
Did you know? #Zucchini is a great source of Vitamin A which is beneficial for eye health!
WilsonProduce22nd April 2014 23:23
#EclecticApril Recipe #6 Try this Ginger-Tomato Salmon With Coconut Jasmine Rice for a delicious weeknight dinner! http://bit.ly/1i2cYad
I guess you could say it’s all in a name. The name Sinaloa comes from the Cahita language and is a combination of the words sina, which means pithaya (a plant with thorny stalks), and lobola, which means rounded. Hmmm...sound like a tomato?
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La Roca, only a short stroll from the Arizona border, is one of the finest culinary experiences in all of Mexico. At La Roca, you’ll savor classic Sonoran cuisine made with only the freshest produce from the fertile farms of the Sinaloa Valley, the freshest seafood from Guaymas and Los Mochis, and choice beef from the foothills of the Sierra Madre Mountains.
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