Simple, tasty & fresh
Asian salmon and noodles. Easy recipe for a busy weeknight. The salmon is very flavorful and juicy, with lots of veggies.
Veggie Pancakes: 1/2 C. grated carrots; 1/2 C. grated zucchini; 1 egg; 1/4 C. milk; 1/2 C. flour; 1/2 tsp. bkng. powder; 1 tsp. salt *add 2 Tbsp nutritional yeast; oil. Put grated veggies in a bowl. In a separate bowl whisk egg & milk - pour over veggies. Whisk together flour, b.p., salt, n.y. & sprinkle over veggie mix. Toss to combine. Fry pancakes in oiled skillet 3 min. per side.
Veggie Crustless Quiche...what to do with veggies that are about to go bad in the fridge! We call it expiration date cooking :)
Like hummus, this white bean veggie dip relies on chickpeas as its main ingredient. But the addition of Greek yogurt, lemon, and dill give it a creamy kick reminiscent of ranch dip.
12th August 2014 20:20You've gotta try this healthier pizza alternative - Eggplant Pizzettes! http://bit.ly/W7qrGz
11th August 2014 20:20If you like Tofu, you'll love this Citrus-Marinated Tofu with Onions and Peppers from Bon Appétit Magazine: http://bit.ly/U7GpPg
11th August 2014 0:00Elite Series pro Terry "Big Show" Scroggins shows how to cook Shrimp Stuffed #Jalapenos: http://bit.ly/U7x3mv
I guess you could say it’s all in a name. The name Sinaloa comes from the Cahita language and is a combination of the words sina, which means pithaya (a plant with thorny stalks), and lobola, which means rounded. Hmmm...sound like a tomato?
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La Roca, only a short stroll from the Arizona border, is one of the finest culinary experiences in all of Mexico. At La Roca, you’ll savor classic Sonoran cuisine made with only the freshest produce from the fertile farms of the Sinaloa Valley, the freshest seafood from Guaymas and Los Mochis, and choice beef from the foothills of the Sierra Madre Mountains.
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