Mellow, juicy, sultry, crunchy—all words to describe these little sweet peppers that we love. Our unique red, yellow and orange sweet mini peppers are bursting with flavor and nutrition. They’re naturally fat free, high in vitamin C and a great source of fiber which makes them a great addition for salads, grilling, stuffed and of course just right out of the bag for snacking!

How We Grow Them:

Using only the best sweet mini pepper seed on the market today, we grow these in both protected structures and in the fields. Rich green leafed plants grow up to 6 feet tall.  Our peppers are grown throughout the year on our farms in Sinaloa, North and South Sonora, and Baja California. It takes Wilson Produce sweet mini pepper plant 75 days to grow from a seed to a flowering plant, and 50 days from flower to vine-ripened pepper. Each plant produces 150-250 peppers that are carefully handpicked when it is just ripe and then hand packed with special care to ensuring the right mix of colors for every package.

Tip:

Wilson Produce sweet mini peppers have almost no seeds. The best way to eat one is to hold it like a strawberry and bite it off right below the stem.


Recipes that use Sweet Mini Peppers