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Serves 8

Ingredients

• 15 large ripe Roma tomatoes peeled make sure they are COLD
• ¼ cup white onion minced
• 1 tsp fresh cracked pepper
• 1 tsp salt
• 1 Tablespoon sugar
• 1 garlic clove
• 12 Large very ripe Roma tomatoes are needed to make 2 cups of Roma juice
• 4 small limes cut in half
• 8 glasses chilled in freezer

Instructions

Press 12 ripe large Roma tomatoes to get 2 cups of Roma juice. Cover juice and place in refrigerator to cool.

Put all the remaining ingredients, 15 Roma tomatoes, onion, salt, pepper, sugar & garlic in the blender and puree until the juice is smooth. Pass the juice through a sieve to catch the seeds. Add the 2 cups of cold Roma juice to the Roma tomato blend. Serve in glasses that have been chilled in the freezer and garnish with a slice of lime.

Mama Bon says: This makes a great first course! Buen Apetito