Heat butter in a large sauce pan over low heat until foaming. Add onions and cook until softened. Add broth and continue to cook until it starts to simmer. Add the zucchini, carrots, broccoli & parsley to broth and continue cooking on medium to low heat until vegetables are tender. Puree the soup mixture in a blender until smooth. Return the pureed soup mixture to a saucepan and simmer as you stir in the cream. Season with salt & pepper and serve. Garnish bowls with chopped fresh cilantro or fresh mint.
Mama Bon says: Garnish bowls with chopped fresh cilantro or fresh mint to bring out the flavors. Buen Apetito