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Ingredients

• 4 tablespoon unsalted butter: ½ stick
• ¾ cup minced white onions
• 2 cups of diced zucchini or grey squash
• ½ cup diced carrots
• 5 celery stalks diced
• ½ cup of diced broccoli
• 1 tablespoon of chopped parsley
• 4 cups of prepared chicken or vegetable broth
• ½ cup heavy cream
• 3 tablespoon of chopped fresh cilantro or fresh mint
• Sea salt & freshly ground pepper to taste

Instructions

Heat butter in a large sauce pan over low heat until foaming. Add onions and cook until softened. Add broth and continue to cook until it starts to simmer. Add the zucchini, carrots, broccoli & parsley to broth and continue cooking on medium to low heat until vegetables are tender. Puree the soup mixture in a blender until smooth. Return the pureed soup mixture to a saucepan and simmer as you stir in the cream. Season with salt & pepper and serve. Garnish bowls with chopped fresh cilantro or fresh mint.

Mama Bon says: Garnish bowls with chopped fresh cilantro or fresh mint to bring out the flavors. Buen Apetito