Wash and dry lettuce, mini sweet peppers, blueberries, strawberries and mint leaves. Remove the stems and seeds from the mini peppers and slice into strips or rounds. Remove the stems and slice strawberries into quarters. Cut mint leaves into slivers. Place mixed greens on to plate and top with sliced mini sweet peppers, blueberries, quartered strawberries, feta cheese and slivered mint leaves. Top with your favorite vinaigrette, we recommend champagne vinaigrette.